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Composition #Anday_Wala_Burger/ #Bun_Kabab!! #RamadanKiTayari:
- Need - 👉#ingredients :
- Need of 👉1- Buns
- Need 👉2-½ tsp. of Salt
- Need of 👉3-½ cup of Chana Lentils (Chana Dal)
- Require for 👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
- Take for 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
- Provide of 👉6-1 more tsp. of Salt
- Require for 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
- Provide - 👉8-1 Tomato (slIiced)
- Require - 👉10-2 Potatoes (boiled & mashed)
- Prepare 👉11-2 Egg Whites (stiffly beaten)
- Take for 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance.
#Anday_Wala_Burger/ #Bun_Kabab!! #RamadanKiTayari making:
- Method:🍴😍😍😍 - 1-Boil & mash the potatoes and set aside. - 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
- 3-Then mash & mix the boiled dal with the mashed potatoes. - 4-Then make round kababs out of this mixture. - 5- Then dip the kababs in the beaten egg whites.
- 6-Then shallow fry in oil. - 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.❤❤❤😍😋
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