Quinoa Wrap
Quinoa Wrap

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Quinoa Wrap cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at different standard functions possibly. I am certain you will see lots of people who just like the Quinoa Wrap dishes that you simply make.

Alright, don’t linger, let’s task this quinoa wrap formula with 30 components which are definitely easy to receive, and we have to process them at the very least through 9 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Quinoa Wrap:
  1. Take 1 cup of Quinoa powder
  2. You need 1/2 cup Oats powder
  3. Take 1/2 cup Wheat flour
  4. Take 2 tsp - Oil
  5. Prepare 3/4 cup warm water
  6. Make ready of Combine all ingredients as mentioned above and make a soft dough and cover it for 10 minutes with cling film
  7. You need - For stuffing-
  8. Require 1/4 cup - Carrot
  9. Provide 1/4 cup for Potato
  10. Prepare 1/2 cup of Zucchini sliced
  11. Require 1/4 cup Green peas
  12. Take 1/4 cup - Corn
  13. Need 1/4 cup for Broccoli
  14. Provide 1/4 cup of Beans
  15. You need 1/4 cup Mushroom
  16. Take 1/4 cup - Capsicum
  17. Get 1 cup of Onion chopped + 1/2 cup sliced
  18. Need 1 tsp of Garlic chopped
  19. Need 1/2 tsp of Ginger
  20. Make ready 1 tsp - Sugar
  21. Require 1/2 cup - Tomato
  22. Give 1/2 cup of Tomato sauce
  23. Prepare 2 tbsp - Pomegranate sauce
  24. Get to taste of Salt
  25. Provide 1 tsp - Green chilli
  26. You need 1/2 cup - Cauliflower florets
  27. Need 2 tbsp for Oil
  28. Get 3 tbsp butter
  29. Give 1 tsp of Chat masala
  30. Prepare 1/2 tsp cumin powder
Quinoa Wrap how to cook:
  1. Firstly, blanch the vegetables such as beans, carrot, broccoli, potato, green peas, caulifower,corn;
  2. Then, heat a pan with oil then add chopped onion, chopped garlic, chopped ginger and then fry it for 1 minute;
  3. Then add the blanched vegetables along with salt, sugar and chopped green chillies;
  4. After three minutes, stir it properly and then add zucchini, capsicum, tomato, mushrooms, tomato sauce, chat masala, jeera powder and then stir it. Cover it for and cook it for 2 minutes;
  5. Once the the mixture becomes slightly dry upon frying then the mixture is ready for stuffing. Keep it aside;
  6. Roll out rotis from the dough prepared and cook the rotis using butter fill small blisters appear on the surface of the rotis;
  7. Now place the rotis on a clean surface and spread pomegranate sauce over it;
  8. Arrange the mixture prepared over the rotis and pour slice onions than roll if up tightly; and
  9. Wrap a tissue paper around the roll and serve it hot.

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