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Medu Vada sambar cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at many formal functions actually. I am certain you will see lots of people who just like the Medu Vada sambar dishes which you make.
Alright, don’t linger, let’s plan this medu vada sambar menu with 33 components which are definitely easy to find, and we have to process them at the very least through 15 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Medu Vada sambar:
- Prepare of For medu vada
- Get 3 bowl - soaked Urad Dal
- Give 2 piece ginger
- Make ready 2 of chopped onion
- Get 2-3 chopped green chillies
- Provide 10-15 - Curry patta
- You need Water for grinding
- Need Oil for frying
- Make ready For Sambhar
- Provide 1.5 bowl soaked dal
- Prepare 5-6 for Curry patta
- Require 1 teaspoon Rai
- Give 1 - chopped onion
- You need 1 teaspoon for turmeric powder
- You need 1 cup for Any chopped vegetable (petha, capsicum, drumsticks)
- Need 2 teaspoon of dhaniya powder
- Get 2 teaspoon - red chilli powder
- Make ready pinch - Hing
- Get to taste of Salt
- Require 1/2 cup for Imli water(imli soaked in water for 10-15 minutes)
- Need Pinch for sugar
- Give 1 tomato
- Need 2.5 teaspoon - sambhar powder
- Take For chutney
- Require 1 for chopped coconut
- You need 5-6 for Curry patta
- Provide to taste for Salt
- You need Pinch sugar
- Take 1 tbsp Lemon juice
- You need 2-3 green chillies
- Make ready leaves Coriander
- Need 1 tea spoon curd
- Get - Bhune hue chane(10-15)
Medu Vada sambar instructions:
- For medu vada
- Grind urad dal ginger and green chillies in a thick paste
- Mix chopped onion, Curry patta salt hing and mix well till all is mixed homogeneously
- Dip your hand in water put the paste on hand make hole in it and put in oil
- Fry on medium flame till golden brown
- For Sambhar
- Boil tur dal with tomato and salt
- Take kadai put oil, Rai Curry patta and chopped onion
- Saute till golden brown add chopped vegetable, tomato and imli water
- Add turmeric powder, dhaniya powder and red chilli powder let it boil
- Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- For chutney
- In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well.
- If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- Medu vada sambhar and chutney ready to eat
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