Paneer Tikka Masala
Paneer Tikka Masala

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Paneer Tikka Masala cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at numerous recognized incidents perhaps. I am certain you will see lots of people who just like the Paneer Tikka Masala dishes that you simply make.

Alright, don’t linger, let’s task this paneer tikka masala menu with 21 elements which are absolutely easy to acquire, and we have to process them at the very least through 12 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Paneer Tikka Masala:
  1. Get of Tikka :
  2. Need 200 Gm - Paneer
  3. Need 1 teaspoon - Ginger-Garlic Paste
  4. Prepare 1/4 cup for Hung Curd or Thick Curd
  5. You need 1/2 tablespoon Cumin-Coriander,1 tsp Red Chilli Powder
  6. Take 1/2 tsp for Kasuri Methi, 1/2 teaspoon Chat masala
  7. Make ready 1 teaspoon Lemon Juice,2 tsp Oil, Salt to taste
  8. Make ready - For Gravy:. 1 Black Cardamom
  9. You need 1 tablespoon of Whole Dry Coriander Seeds
  10. Require 1 - -inch long small piece of Cinnamon
  11. Prepare 1 Dry Red Kashmiri Chilli, 8-10 Cashew-nuts
  12. Take 2 of medium Onion, finely chopped, 2 small Tomatoes, chopped
  13. Provide 1/2 teaspoon - Red Chilli Powder
  14. Take 1/4 teaspoon - Turmeric Powder
  15. You need 1/2 teaspoon for Garam Masala Powder
  16. Require 1/2 teaspoon for crushed Kasuri Methi
  17. Get 1/4 cup - Fresh Cream
  18. Give 2 tsp for oil or butter
  19. Give to taste - Salt
  20. You need 1/2 cup for water
  21. Provide for Garnish with gratted paneer and coriander
Paneer Tikka Masala making:
  1. First, prepare marinade for tikka. Beat hung curd (Chakka Dahi – thick curd prepared by tightly tying fresh curd in a muslin cloth and left hanging for one to two hours) in a bowl until smooth. Add ginger-garlic paste, cumin-coriander powder, red chilli powder, kasuri methi, chat masala powder, lemon juice and salt and mix well to prepare the marinade.
  2. Add paneer cubes in prepared marinated and mix it. Rest for 4 to 5 hours
  3. Heat oil in a tawa cook for 5 to 8 min in low flame.
  4. For Gravy
  5. Heat a oil or butter in a pan. Add whole masala, onion and tomato. Cook for medium flame until onion turns light brown.
  6. Add salt, red chilli powder, dhaniya jeera and garam masala powder, haldi powder. Mix well and cook for 1 to 2 min.
  7. Transfer mixer into plate and cool down.
  8. Transfer mixer into the grinder jar of a mixer grinder. Add 1/2 cup water and grind it in to smooth paste.
  9. Transfer puree in a pan and add 1 cup water. Stir and boil over medium flame.
  10. Add prepared paneer tikkas. Cook until gravy thick over low flame.
  11. Add fresh cream and mix it well.
  12. Turn off flame. Transfer prepared curry in a serving bowl. And garnish with fresh coriander.

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