Coconut dry fruits and Paneer stuffed raw Jack fruit kebab
Coconut dry fruits and Paneer stuffed raw Jack fruit kebab

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Coconut dry fruits and Paneer stuffed raw Jack fruit kebab cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Coconut dry fruits and Paneer stuffed raw Jack fruit kebab dishes that you simply make.

Raw Jack Fruit stuffed Paratha , कटहल स्टफ्फड मसालेदार परांठा, Jack Fruit Paratha, Raw jackfruit stuffed paratha recipe, ackfruit Bharwan Masala Parata. We call the raw jackfruit in tamil as 'pala mouse'. We got it fresh from the tree from Karaikudi Mami's house.

Alright, don’t linger, let’s approach this coconut dry fruits and paneer stuffed raw jack fruit kebab menu with 26 elements which are definitely easy to have, and we have to process them at the very least through 27 actions. You should expend a while on this, so the resulting food could be perfect.

Composition Coconut dry fruits and Paneer stuffed raw Jack fruit kebab:
  1. Give 200 gm raw Jack fruit
  2. Get 300 gm soaked Red lentil and cheakpeas lentils soaked overnight
  3. Get for (both lentils equal in quantity)
  4. You need 5 of garlic cloves
  5. Prepare 2 of green chilli
  6. Give 1 small piece of ginger
  7. You need 1/2 tbsp - turmeric powder
  8. Prepare to taste Salt
  9. Prepare 1 tbsp of Chat masala
  10. Give 1/6 tbsp of black pepper
  11. Make ready 1/2 tbsp cinnamon powder
  12. Need 1 tbsp of cumin powder
  13. Need 1/4 tbsp for Red chilli powder
  14. Require 1 for Lemon juice of 1 lemon
  15. Provide 1 cup of Some finally chopped coriander leaves
  16. Give as needed of Some finally chopped fresh green mint
  17. You need as needed for olive oil for fry
  18. Take of Ingredients For stuffing
  19. Take 200 gm scrambled paneer
  20. Make ready 100 gm - fresh grated coconut
  21. Give for Roasted grounded dry fruits powder made from -
  22. Get 8-10 - cashew nuts, 8 to 10 almonds, 10 to 20 Pistachios
  23. Prepare as needed - Some Fresh finally chopped coriander leaves
  24. Need as needed of Some fresh finally chopped mint leaves
  25. You need 1 of crushed green chilli
  26. Get to taste of Salt

With outside crispy and melt in mouth type. This raw jackfruit cheesecake bursts with flavour!! Raw or Young Jackfruit as the name suggests is a smaller version.. Dried Fruit "sausage", Dijon And Herb-crusted Pork Chops With Dried Fruit Mostarda, Baked Camembert With Dried Fruit.

Coconut dry fruits and Paneer stuffed raw Jack fruit kebab step by step:
  1. First, cut the raw jackfruit into small pieces and wash it and put it in a pressure cooker and add a little salt and turmeric and add a bowl of water and apply it to two whistles.
  2. If even a little water is saved after the jackfruit is boiled, then dry it on the gas on high flame
  3. When the water of the jackfruit dries well, take it out in a bowl and on cooling down remove the skin of jackal seeds that are hard.
  4. Mashed the steamed jackfruit with a spoon well.
  5. Now grind the soaked lentil green chilli ginger and garlic in a grinder jar and grind it. Don't add water in it.
  6. Mix grounded lentils with mashed Jack fruits.
  7. Add turmeric powder.
  8. Add salt in it.
  9. Add chat masala in it.
  10. Add cumin powder, black pepper powder, and cinnamon powder in it.
  11. Add red chilli powder.
  12. Add fresh finally hopped coriander and mint leaves.
  13. At last add lemon juice and mix well.
  14. Now I will make the stuffing. For stuffing take paneer in a big bowl.
  15. Add grated fresh coconut in it.
  16. Add grounded dry fruits in it.
  17. Add one crushed green chilli.
  18. Add salt as per test
  19. Add finally chopped coriander leaves.
  20. Add black pepper.
  21. Add finally chopped some mint leaves.
  22. Place the mixture of paneer inside it and put a little butter inside the paneer and close it well and make the shape of kebab by hands.
  23. Make the shape like sheekh kebab.
  24. And round shape kebab
  25. Add 2tbsp olive oil on nonstick pan, put kebab in it and fry all the kebabs.
  27. Now our yummy coconut, paneer, dry fruits stuffed kebab is ready. Serve it with green coriander leaves chutney and tomato ketchup.

Chicken with Champagne, honey, dried fruit and polenta. On dine chez Nanou. honey, orange juice, vegetable oil, champagne, chicken. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. To make this truly authentic use ghee instead of oil and get the fresh dried garam masala and grind it up. This dish came out delicious but definitely took longer to cook then the prep/cook time designated.

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