How are you currently at the moment ?, I actually trust you’re properly and cheerful usually. through this web site I will introduce the recipe for cooking Malai kofta that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Malai kofta food is in great demand by lots of people, and tastes good also, creates all of your household and friends You like it most likely.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Malai kofta dishes that you just make.
Alright, don’t linger, let’s plan this malai kofta menu with 21 substances which are absolutely easy to acquire, and we have to process them at the very least through 20 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Malai kofta:
- Make ready 6 for big boiled aloo
- Need 2 - fresh bread crumbs
- Give 1 tea spoon - malai
- Require 175 grams paneer
- Prepare 8 of se 10 kaju chopped
- Get 8 for se 10 kishmish
- Provide 3 of tomato puree
- Provide Half of cup milk
- You need 1 table spoon of malai
- Get 1 - onion rings
- Provide 10 for fried kaju
- Get Oil for frying
- Get 1 table spoon of oil for cooking
- Prepare 1 pinch - hing
- Take 1 tea spoon - jeera
- Get - Ginger garlic paste or tomato garlic chutney
- Make ready 1 tea spoon of red Chilli powder
- Make ready 1 tea spoon haldi
- Make ready 1 tea spoon - Dhania powder
- Need to taste Salt
- Make ready 2-3 tea spoon for black pepper powder
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.
Malai kofta making process:
- Mash aloo..add grinded bread crumbs add salt and little black pepper.. Make balls
- Grate paneer..add malai, chopped kaju and little kishmish.. Add salt and black pepper and make balls
- Take one aloo ki ball
- Isse flat karein aur paneer ball rakhe
- Firr usse fold karke ek ball bana le
- Th ball wil look like ths
- Similarly make all stuffed aloo paneer balls
- Take oil in kadai and deep fry them
- It wil all look like this
- Take onion rings
- Deep fry thm
- Take kaju and deep fry thm
- Now take tomato puree.. Add all spices and mix well
- Take a pan..heat oil.. Add Hing Jeera.. Then add tomato paste and cook til it leaves oil at it's sides
- Now add milk and Malai..Mix well an cook fr 5mins
- Now add fried koftas
- Cook at low heat for 2-3 mins
- Take out in bowl
- Garnish it with fried onions fried kaju and fresh corriender
- Serve hot.. Enjoy happy cooking 🍳
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish.
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