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Ingredients requirements of Family Classic Meatloaf:
- Need 1 1/2 lb extra lean ground beef
- Require 1 can - 10 3/4 oz condensed tomato soup
- Take 1 packages 6 oz stove top stuffing for chicken
- Require 1 each of egg, lightly beaten
- Require 1 each of onion, chopped
- Prepare 1 tsp of dried thyme leaves
- Make ready 1/4 cup for chili sauce
Family Classic Meatloaf making process:
- Preheat oven to 350° f
- Mix meat, 1/2 cup of soup, stuffing mix, egg, onion, and thyme.
- Press evenly into 8 x 4 inch loaf pan sprayed with cooking spray.
- Bake for 55 minutes.
- Heat remaining soup and chili sauce in small sauce pan
- Spoon over meatloaf just before serving
- Note: I omit chili sauce and just put soup over meatloaf before baking.
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