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Ingredients of Dum Aloo Shot:
- Provide 👉FOR ALOO PREPARATION:- 10 baby potatoes
- Require 2 cups of water, or as required
- Provide 1/2 tsp - salt
- Give 1 tsp - kashmiri chilli powder
- Provide 4 tbsp of oil
- Make ready 1/2 tsp turmeric
- Prepare of 👉FOR MASALA PASTE / GRAVY:- 1 inch cinnamon stick
- Need 3 for cloves
- Need 2 - cardamom
- Get 1/2 of onion, thinly sliced
- You need 3/4 tsp of ginger-garlic paste
- You need 1 for large tomato, finely chopped
- Get 10 - cashews
- You need 👉FOR DUM ALOO RECIPE:- 1 tsp oil
- Need 3/4 tsp for cumin seeds
- Provide 1-1,1/2 tsp of chilli powder, adjust to your spice level
- Provide 1/4 tsp turmeric powder
- Require 3/4 tsp - coriander powder
- Give to taste for salt
- Prepare 1/4 cup curd
- Take 1 tsp for kasuri methi
- Get 1 cup - water, adjust to required
- Require As required coriander leaves, finely chopped
Dum Aloo Shot instructions:
- Firstly, pressure cook baby potatoes with 2 cups of water and salt. pressure cook for 1-2 whistle.
- Allow the potatoes to cool. then peel off the skin from the potatoes. - prick all over the potatoes well with fork.
- Than deep fry boiled potatoes. Frying - till they turn golden brown. approx. 3-5 minutes. then keep the fried aloos aside.
- Gravy— - - Take pan, add oil, add spices like cinnamon, cloves and cardamom. saute till they turn fragrant.
- Next add in sliced onions and saute till they turn translucent. - now add ginger-garlic paste and continue to fry. - once the raw smell on ginger-garlic disappears, add chopped tomatoes and saute till they turn soft.
- Also add few cashews and saute. turn off the flame. - once the mixture is cooled, blend to smooth paste without adding water.
- DUM ALOO Recipe:- - Take Pan, add a tsp of oil along with cumin seeds. - once cumin seeds splutter, add prepared masala paste and fry for 5-6 minutes.
- Now add spices like chilli powder, turmeric powder, coriander powder and salt to taste. continue to fry till oil separates. turn the flame to low and add curd. Give a good mix.
- Add 1 cup of water or as required to adjust the consistency.
- Finally, add fried aloos and cook for 20 min. lastly add some crushed kasuri methi. garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.
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