Glutenous Rice Dumpling in Asian Clear Broth.
Glutenous Rice Dumpling in Asian Clear Broth.

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Composition for Glutenous Rice Dumpling in Asian Clear Broth.:
  1. Get 50 gms for Glutenious rice flour-
  2. Give gms Wheat starch -20
  3. Take to taste of salt -
  4. Take For Stuffing-
  5. Require gms of Zuchini-20
  6. Make ready gms for broccoli-10
  7. Make ready 10 gms for onion-
  8. Take for ginger-1gms
  9. You need to taste - salt
  10. Provide 3 drops for sesame oil
  11. Provide for light soy- 1tspn
  12. Require for broth-
  13. Prepare gms - Scallion-4
  14. You need 2 gms for Ginger-
  15. Take - Fresh red chilli- 1 no
  16. Prepare 5 gms for Coriander Root-
  17. Need 2 cloves Garlic crushed
  18. Provide for Light soy 1 tspn
  19. Get 3 drops - sesame oil-
  20. Make ready 2 drops of Cooking rice wine-
  21. You need for Wheat vinegar- 1/2 tspn
Glutenous Rice Dumpling in Asian Clear Broth. how to cook:
  1. Mix the rice flour and wheat starch, add salt and make a dough with hot water.
  2. Kneed well and make small dumplings. cover with damp cloth.
  3. Chop all the vegetables, blanch,strain and saute for 2 minutes. add salt and sprinkle sesame oil and soy.
  4. Transfer to a strainer and squeeze the excess water.
  5. Heat water in a another pan and add all the ingredients together for broth. Boil and simmer for 5 minutes.
  6. Apply oil on your hands,Now flatten the rice flour dumplings with your palm. stuff the vegetables. Blanch the dumplings and remove from heat.
  7. Arrange a bowl or spoon,transfer the dumpling to each bowl or spoon. Pour the broth over it and garnish….serve hot…

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