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Ingredients Souperior Meatloaf:
- Prepare 1 lb of ground beef (90/10)
- Provide 1 lb of ground pork
- Take 1 box of stove top stuffing
- Get 1 can of golden mushroom soup
- Give 1 can - beefy mushroom soup
- Take 2 tbsp - horseradish
- Give 2 - large eggs
Souperior Meatloaf instructions:
- In medium bowl combine ground beef and ground pork. Set aside.
- Whisk eggs in a small bowl add horseradish and mix well.
- Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well.
- Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes.
- Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes.
- Remove from oven and let cool for 10 minutes, slice and serve.
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