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Ingredients Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
- Provide 200 grams - Pasta
- Need 8 for to 10 Brussels sprouts
- Take 1 can - Canned tuna
- Get 3 tbsp of ◎ Olive oil
- Take 1 tsp ◎ Yuzu pepper paste
- Provide 1 of Black pepper (coasely ground)
- Provide 1 Salt
Yuzu Pepper Pasta with Brussels Sprouts and Tuna process:
- Boil water in a pot. Cut the brussels sprouts in half lengthwise. Drain the canned tuna well. Once the water boils, add salt and cook pasta.
- Add ◎ into a frying pan, and evenly distribute the yuzu pepper in oil. Once heated, place the cut parts of the brussels sprouts cut-side down and cook.
- Once they start to brown, flip them over, and combine well with the tuna.
- Add about 30 ml of pasta water and cooked pasta into the frying pan and mix. Adjust taste with salt and black pepper. It's done.
- The pictures in the steps were taken when made for 3 servings.
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