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Honey baked ham and gruyere french toast. Honey baked ham & pimento cheese biscuit sandwiches. Why we love shanks A whole ham, which makes up the topmost section of a pork leg, is one substantial piece of meat.
Alright, don’t linger, let’s approach this honey baked ham shank menu with 3 substances which are surely easy to receive, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.
Composition - Honey baked ham shank:
- Require 1 for ham shank
- Provide 1 for honey - to taste (i used 6 tbsp)
- Require ml of water
I call it the Smoked Honeybaked Ham. I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion is just as good for serving. Honey Baked Hams are spiral sliced hams that have a sugar coating caramelized on the outside. This recipe is crazy easy but really packs a punch with flavor and presentation.
Honey baked ham shank steps:
- Boil ham in pan, 1 hour on gas mark 4. Then reduce heat for 1 hour to gas mark 2. Make sure your water is always half way up your ham.
- Remove ham from pan and place on roasting tray, cook on low 110 in oven for 1 hour, turn once.
- Remove ham, coat in honey, to taste and bake for another hour on 140, turn once I put potatoes in now and red onion but that's up to you
The quality of ingredients matters when each plays such a vital role in your finished product. I opted for a shank cut (the leg). The shank end is what most holiday hams are, so it's a good choice if you. A recipe for the perfect honey glazed ham! No dry slices here and it has such a delicious flavor.
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