How are you currently as of this ideal period ?, I actually pray you’re very well and delighted usually. through this web site I will introduce the recipe for cooking Easy Turkish style casserole that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Easy Turkish style casserole food is in great demand by lots of people, and tastes good also, tends to make all of your friends and family and friends You like it quite possibly.
Easy Turkish style casserole cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Turkish style casserole dishes that you simply make.
Alright, don’t linger, let’s approach this easy turkish style casserole formula with 15 substances which are definitely easy to receive, and we have to process them at the very least through 11 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Easy Turkish style casserole:
- Take 1 of whole chicken or 4 chicken breasts
- Take 200 mls of hot water from the kettle
- Provide 2-3 large potatoes sliced
- Get 4 for large tomatoes
- Make ready of Green peppers to garnish on top
- Take for Tomato paste - 1 soup spoon
- Need of Herbs
- Make ready Basil
- Take - Thyme
- Need of Rosemary
- Provide for Cumin
- Provide Red chilli flakes
- Need for Sweet paprika powder
- Prepare of Black pepper
- Make ready - Olive oil
Easy Turkish style casserole instructions:
- Cut whole chicken into sections or use breasts. Make scores in the chickens (small slices) so that herbs can get inside.
- In a bowl mix all the herbs evenly then add your chicken. Massage all the herbs into chickens for a good few minutes.
- Whilst your chickens are absorbing flavours, slice your tomatoes and potatoes. Leave your green peppers whole.
- Put a spoon of olive oil on a oven tray and brush it all over the base.
- Start adding your potatoes layer by layer. On top of that add your tomatoes evenly.
- In a cup or mug add 200mls of boiled water with your tomato paste and stir until tomato paste is completely melted into the liquid.
- Pre- heat your oven to 230c.
- Add your chickens evenly spread over your potatoes then sprinkle any of the leftover herbs over the potatoes and tomatoes.
- Pour the tomato mix over your chickens and make sure that it's covering your potatoes. Add more water if you need to at this stage.
- Lastly add your peppers. They will burn some but they are meant to. It adds to the flavours ! Put the oven dish at the centre of the oven and leave on 230 c for the first 20 mins. Then reduce the heat to 190c. Keep cooking until it's all cooked. Turn your chickens half way through your timing.
- Afiyet olsun! ❤️
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