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Easy Hake and Greens cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at numerous formal situations perhaps. I am certain you will see lots of people who just like the Easy Hake and Greens dishes that you simply make.
Alright, don’t linger, let’s practice this easy hake and greens formula with 10 materials which are undoubtedly easy to find, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients Easy Hake and Greens:
- Make ready 2 for x chunky hake fillets
- Give 1 onion finely chopped
- Make ready 150 g finely chopped chorizo
- Get 1 chilli finely chopped
- Take 1 can of cannellini beans
- Provide 2 - leeks finely sliced
- Require Half of a cabbage thinly sliced
- Prepare for Smoked Paprika
- Get for Seasoning
- Get for Olive oil
Easy Hake and Greens making:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
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