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Easy Peasy Stir Fry cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Peasy Stir Fry dishes you make.
Alright, don’t linger, let’s plan this easy peasy stir fry formula with 12 materials which are surely easy to receive, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition of Easy Peasy Stir Fry:
- Provide 1 Aubergine
- Provide 1 - Courgette
- Require 1/2 - Leek
- Give 2 for Carrots
- Require 2 Portions of Rice
- Give 1 - Chilli, Sliced
- Require Splash of Sesame Oil
- Make ready 1 Tbsp of Soy Sauce
- Need 1 of Lime
- Provide to taste - Salt
- Need 2 Spring Onions
- Get 1 - Small Handful of Cashews (Optional)
Easy Peasy Stir Fry process:
- Put the rice on the boil with some water and a little salt
- Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying.
- With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat.
- When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews.
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