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Ingredients requirements for Simple Turkey Oven-baked Escalopes:
- You need 3 turkey steaks, of 150-225 g each
- You need 2-3 tbsp - plain flour
- Take 2 - eggs
- Take 20 ml milk
- Get 75 g panko breadcrumbs
- Take 30 g of Parmesan cheese, grated
- Need 1/2 tsp of dried thyme
- Need 1/2 tsp of dried rosemary
- Prepare for Salt (I use sea salt)
- Give - Ground black pepper
Simple Turkey Oven-baked Escalopes how to cook:
- Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
- Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
- Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
- Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
- Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.
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