Baked capsicum gravy
Baked capsicum gravy

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Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Capsicum curry recipe - Learn to make simple delicious capsicum masala gravy. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits.

Baked capsicum gravy cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Baked capsicum gravy dishes you make.

Alright, don’t linger, let’s task this baked capsicum gravy menu with 36 components which are definitely easy to acquire, and we have to process them at the very least through 13 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Baked capsicum gravy:
  1. Get - Bell pepper 6 meduim
  2. Make ready Oil 2 dash for greasing the baking pan
  3. Give For the stuffing
  4. Provide - Oil 2 tabspn
  5. Take of Spice mix 1tabspn(whole cumin,mustard and fennel may be used)
  6. Make ready 1 pinch of Turmeric powder
  7. Require for Ginger paste 1/2 tabspn
  8. Make ready - Garlic paste 1/2 tabspn
  9. Require to taste Red chilli powder
  10. Require of Corriander cumin powder 1 tabspn
  11. Get Shredded coconut 3 tabspn
  12. Make ready for Ground peanut 1 tabspn
  13. Give - Seasme seeds 1tabspn
  14. Need to taste of Salt
  15. Require of Chick pea flour 2 tabspn
  16. Take 1/4 cup Water
  17. Prepare cup of Boiled potato1&1/2
  18. You need for Corriander leaves 1 tabspn,
  19. Make ready 1 pinch Garam masala
  20. Require 1 pinch - Chaat masala
  21. You need for For the gravy
  22. Get - Oil 2 tabspn
  23. Need - Cumin seed 1/2 tabspn
  24. Get 1 pinch for Turmeric powder
  25. Provide - Ginger paste 1/2 tabspn
  26. Provide of Garlic paste 1/2 tabspn
  27. Need Onion 1 large chopped finely
  28. Prepare to taste of Salt
  29. Take of Cashew 2 tabspn
  30. Require of Raisins 2 tabspn
  31. Get for Tomato 3 large puree can be used
  32. Prepare 1/4 cup Water
  33. Make ready 1 teaspoon Garam masala
  34. Make ready 1 teaspoon of Red chilly powder
  35. Get 1/4 cup for Fresh cream
  36. Need for Corriander leaves for garnishing

Capsicum Corn Gravy: - Corn kernels and capsicum cooked in onion tomato gravy makes it very tasty and goes well with naan or roti and can be perfect during parties. Title : Stuffed Capsicum in Spicy Gravy. Capsicum Mushroom Paneer Gravy is one of the easiest and tastiest of vegetarian dishes that can be prepared in a jiffy with The basic gravy is very mild and slightly tangy with an aromatic flavor. Capsicum Curry Recipe or Capsicum Masala wth step by step photos.

Baked capsicum gravy making:
  1. Cut the capsicum into half remove the inside and keep it aside
  2. Boil and mash potatoes and keep aside
  3. Heat apan add oil.when the oil is hot add the spice mix,ginger paste,garlic paste,turmeric,red chilly powder,corriander cumin powder stir for a second
  4. Add the shreded coconut,ground peanut and roast on a meduim flame
  5. Stir in some seaseme seed salt and chick pea flour stir to mix well
  6. Add little bit of water and add the boiled and smashed potatoes.add garam masala and chaat masala if using stir well and turn off the heat
  7. Garnish with freshly chopped corriander leaves.and set aside to cool
  8. Pre heat the oven 180° c for 15 minutes.spoon portions of the stuffing and fill each half of capsicum
  9. Arrange the stuffed bell peppers on the greased baking pan and place in the pre heated oven for above 20 to 25 minutes or untill you see wrinkles on the skin.mean while to prepare the gravy.
  10. Heat pan with oil and cumin seed,turmeric powder,add ginger paste,garlic paste and onion.stir to cooked onion untill the edges turn golden brown add salt
  11. At this point add the cashews and raisins and stir for a minute add the tomatoe puree,a little water,garam masala and red chilly powder stir for a couple of minutes.
  12. Add fresh cream and mix to compain all the spices well with the cream.at this point you may add more water if more gravy is preferred.
  13. Remove the prepared gravy on to a serving plate and arrange the roasted capsicum on top. you may serve as an appetizer with out the gravy.garnish with corriander leaves and serve hot with naan or as it is as an appetizer

Kadai Paneer Recipe - Capsicum and Tomato Gravy [Video]. Chop Capsicum and remove the inner white portion. Your family will enjoy this easy homemade gravy over their favorite mashed potatoes. It's amazing how easy this homemade chicken gravy recipe is! Check out that ingredient list — with just a few.

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