Teriyaki Chicken Pizza
Teriyaki Chicken Pizza

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Alright, don’t linger, let’s approach this teriyaki chicken pizza menu with 14 elements which are absolutely easy to have, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.

Composition for Teriyaki Chicken Pizza:
  1. Need 1 large Pizza Base *Try my ‘Super Quick Pizza Base’
  2. Get 2-3 tablespoons - Japanese Mayonnaise
  3. Give 2 for Shiitake Mushrooms OR Button Mushrooms *thinly sliced
  4. You need 2 tablespoons - finely chopped Onion
  5. Require 100 g for Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces
  6. Make ready 1/4 sheet Toasted Nori *cut into fine strips
  7. Require Teriyaki Chicken
  8. Take 350-400 g Chicken Thigh Fillets
  9. You need 1 pinch for Salt
  10. Prepare 1 teaspoon - Oil
  11. Need 1 tablespoon - Mirin
  12. Prepare 1 tablespoon - Sugar
  13. Require 2 tablespoons Soy Sauce
  14. Require 1 tablespoon of Rice Vinegar *optional
Teriyaki Chicken Pizza instructions:
  1. Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt.
  2. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces.
  3. Preheat the oven to 220°C.
  4. Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix).
  5. Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy.

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