How are you currently at the moment ?, I expect you’re effectively and often joyful. through this web site I am going to introduce the recipe for cooking Doi-Katla Kalia (Carp Fish 🐠 in Yoghurt Curry 🍛) 💁🏻♀️ that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Doi-Katla Kalia (Carp Fish 🐠 in Yoghurt Curry 🍛) 💁🏻♀️ food is in great demand by lots of people, and tastes good also, helps make all of your relatives and friends You like it even.
Doi-Katla Kalia (Carp Fish 🐠 in Yoghurt Curry 🍛) 💁🏻♀️ cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at many formal functions also. I am certain you will see lots of people who just like the Doi-Katla Kalia (Carp Fish 🐠 in Yoghurt Curry 🍛) 💁🏻♀️ dishes you make.
Alright, don’t linger, let’s task this doi-katla kalia (carp fish 🐠 in yoghurt curry 🍛) 💁🏻♀️ formula with 19 materials which are definitely easy to have, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.
Composition - Doi-Katla Kalia (Carp Fish 🐠 in Yoghurt Curry 🍛) 💁🏻♀️:
- Make ready 500 gms for Katla Fish (Big Slices/Pieces)
- Need 4 tbsps Cooking Oil (Any)
- Get 1 Cup - Mustard Oil (To fry the Fish)
- Prepare To Taste of Salt 🧂
- Make ready 1/2 tsp for Sugar
- Require 1/2 Cup - Plain Yoghurt (well beaten with the sugar)
- Require 1 Cup - Onions 🧅 Slices
- Make ready - Tempering Spices: 1 tsp Whole Cumin Seeds, 2 Bay Leaves, 1 Whole Dry Red Chilli 🌶 3-4 Cloves, 5-6 Black Peppercorns, 1” Cinnamon Stick, 3 Green Cardamoms, 1 Black Cardamom
- Need 1 tsp of Kashmiri Red Chilli 🌶 Powder
- You need 1 tsp for Red Chilli 🌶 Powder
- Make ready 1/2 tsp Turmeric Powder
- Give 1 tbsp of Ginger Paste
- Require 1/2 tsp for Garlic 🧄 Paste
- Prepare 3-4 - Red Chilli 🌶 Paste
- Give 1.5 tsp Ghee
- Give 1-1.5 Cups of Hot Water (For Gravy)
- Get 1 of Small Tomato 🍅 (Chopped/Optional)
- Make ready 1 tsp of Garam Masala Powder (Homemade)
- Give 2 Potatoes 🥔 (Optional): Ideally, it’s added though in the same 😊💁🏻♀️
Doi-Katla Kalia (Carp Fish 🐠 in Yoghurt Curry 🍛) 💁🏻♀️ steps:
- Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
- Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥
- In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown
- Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same
- Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking
- Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot
- Serve it Hot with Hot Plain Rice 🍛💁🏻♀️🍚….ENJOY !!! 😍
Alright, above offers discussed briefly about causeing this to be doi-katla kalia (carp fish 🐠 in yoghurt curry 🍛) 💁🏻♀️ recipe. at the very least it could be an illustration for you yourself to broaden your expertise within the culinary world. if you want to save our webpage address in the browser, in order that anytime there’s a latest menus of meals, you may get the facts. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
