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Stuffed paneer kofta with white gravy🙂 cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several formal incidents also. I am certain you will see lots of people who just like the Stuffed paneer kofta with white gravy🙂 dishes you make.
A delicious paneer kofta recipe must try Do like,share n subscribe my channel ❤. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy. This kofta curry is best served with garlic naan or lachha paratha.
Alright, don’t linger, let’s plan this stuffed paneer kofta with white gravy🙂 formula with 17 components which are undoubtedly easy to find, and we have to process them at the very least through 10 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Stuffed paneer kofta with white gravy🙂:
- Make ready 1 cup - Paneer grated
- Prepare 2 potato, boiled & mashed
- You need 1/2 cup of Corn flour
- Make ready 1 cup Cashew nuts
- Require 1 tablespoon of Raisins
- Get to taste for Salt
- Provide 1/4 teaspoon - Black pepper powder
- Require 1/4 teaspoon for cumin powder
- Take 1/4 teaspoon garam masala
- Make ready 1/2 teaspoon of red chilli powder
- Make ready 3 tablespoon of Green coriander finely chopped
- Provide for Garam masala - 2 brown cardamom, 6 black pepper, 2 cloves,
- Get 1/2 inch of cinnamon stick
- Require 1 teaspoon - Ginger garlic paste
- Get 1 for onion chopped
- Prepare 4 for green chillies
- Need 1/2 cup of Curd
Paneer Kofta curry is an Exotic Paneer Recipe for Paneer lovers. Soft Gold shaded deep fried paneer kofta's are served in rich creamy tomato Gravy. It is a Popular Punjabi North Indian Gravy. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy.
Stuffed paneer kofta with white gravy🙂 making process:
- In a large mixing bowl, add grated paneer, boiled potatoes (mashed), salt,red chilli powder,corn flour, green chillies, Ginger garlic paste, cumin powder, garam masala, coriander leaves and knead till you get soft dough. Outer cover of kofta balls is ready.
- Mix cashew nuts,raisins and cardamoms powder together. Stuffing for kofta balls is ready
- Take little amount of dough (lemon size) and make round shape. Flatten it, make a little well in center and place small amount of stuffing.
- Seal it from all sides nicely so that they do not splatter while frying. Give it a round shape. Coat the ball with corn flour nicely.
- Heat oil in a pan. In medium hot oil place 2-3 balls. Cook until they get light brown color. Fry all balls like wise.
- White Gravy-Firstly make paste of cashew nuts.Before making paste boil cashew nuts, onion and green chillies in water 15 min then finely grind it.
- Grind all spices. Take brown cardamom peel it and use its seeds, black pepper, clove and cinnamon stick and grind them coarsely.
- heat oil add cumin seeds, grinned spices, ginger garlic paste and red chilli. Also add cashew nuts paste in the pan. Cook until oil starts separating from the masala.
- Add coriander powder, red chilly powder and curd. Mix all ingredients well and cook until it starts boiling. Masala is ready. Now as per your desire add water. Stir continuously until the gravy starts boiling. Add salt and green coriander and cook for 2 minutes more. Gravy is ready
- Keep gravy and kofta balls separately. Take kofta balls in a bowl and pour gravy on top, garnish with coriander leaves and now serve
Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Malai Kofta Recipe - Melt in your mouth Paneer kofta's stuffed with cashews and raisins dipped in a rich, creamy, sweet and spicy gravy. To Make Kofta Balls, In a big bowl add all the ingredients listed under Kofta balls except Oil to fry. Mix all the ingredients well while mashing them as well. This is the paneer kofta gravy.
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