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Composition for Sig's Ever so simple Chicken Soup:
- Require Stock from a roasted chicken, from day before
- Prepare - Left over chicken without skin, from day before
- You need to taste Water
- Give I packet of your favourite chicken noodle soup
- Need 1-2 - chicken or vegetable stock cubes
- Prepare 1 for spring onion
- Require 1 for large egg, beaten
- Give to taste for Salt
- Prepare for (you can add tiny bits of vegetables (carrots, cauliflower)
Sig's Ever so simple Chicken Soup how to cook:
- In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
- Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
- Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.
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