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Tikhee Meethi Chutney cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at numerous established functions possibly. I am certain you will see lots of people who just like the Tikhee Meethi Chutney dishes that you just make.
Alright, don’t linger, let’s practice this tikhee meethi chutney menu with 19 substances which are surely easy to find, and we have to process them at the very least through 10 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Tikhee Meethi Chutney:
- Prepare - Mint leaves 1 bowl
- Make ready of Coriander leaves 1 bowl
- Take - Garlic cloves 6-7
- Need 2 for Green chillies
- Give Coconut pieces - 6-7
- Give 1 tsp of salt
- Make ready 1 tsp sugar
- Give 1 tsp for chaat masala
- Make ready 1 tsp for lemon juice
- Require - Ingredients for meethi chutney
- Require 150 gms of Tamarind
- Make ready 150 gms - deseeded dates
- You need 3/4 cup sugar
- Prepare 3/4 cup - jaggery powder
- Prepare 1 tsp of chilli Powder
- Make ready 1 tsp of rock salt
- Get 1 tsp of salt
- Need 3-4 tsp roasted cumin seeds powder
- Need 3-4 tsp roasted fennel seeds powder
Tikhee Meethi Chutney how to cook:
- For Green Chutney -
- In a mixer jar add mint leaves, coriander leaves,garlic, coconut,salt,sugar,chaat masala and grind to a smooth paste
- Take out in a bowl and add lemon juice to it. Spicy Mint Chutney is ready
- For Meethi Chutney -
- In 2 separate bowls add some hot water and soak tamarind & dates for 10 mins
- Strain the water out of tamarind & dates and place them together in a kadai. Add jaggerry powder, sugar & salt
- Switch on the gas and keep stirring the mixture for about 5-7 mins
- Just before switching off the gas add roasted cumin powder, rock salt,fennel seeds powder and chilli powder. stir & mix well.
- Serve the meethi chatni with any paratha or use in chaat. Tamarind chutney can be stored in the fridge for about 10-15 days
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