Easy Moroccan chicken #mycookbook
Easy Moroccan chicken #mycookbook

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Ingredients Easy Moroccan chicken #mycookbook:
  1. Make ready 8 chicken thighs
  2. Get 100 ml olive oil
  3. Need 4 tbsp. red wine vinegar
  4. You need 4 - ozs chopped dried apricots
  5. Require 4 ozs chopped dates
  6. Give 4 of ozs green olives
  7. Prepare 2 of ozs capers, rinsed
  8. Provide 2 cloves for garlic, chopped
  9. Provide 1 oz of brown sugar
  10. Require 1 tsp cinnamon
Easy Moroccan chicken #mycookbook making process:
  1. Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
  2. Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!

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