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Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite.
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Ingredients for Quick and easy spaghettis Bolognese 🍝:
- Make ready of olives
- Take leaves of basil
- Need 200 g spaghettie
- Need 100 g of minced meat
- Provide half - onion
- You need 200 g for can tomato
- Prepare 20 g of pepper
This recipe for Bolognese freezes beautifully, so think about making a pot or two and freezing in appropriate containers for a quick dinner or snack at a later date. All Reviews for Quick and Easy Spaghetti Bolognese Recipe. This EASY Spaghetti Bolognese Sauce skips the pork, wine, etc. AND the long simmer - but you won't even taste the difference!
Quick and easy spaghettis Bolognese 🍝 steps:
- Heat water to boil in a medium sized pot, throw spaghetti in to boil water after it’s generously salted
- Heat a saucepan with some olive oil, and slide in chopped onions until tender, then slide in minced meat until cooked well
- Open the can tomato and pour to saucepan, taste and adjust consistency by adding salted pasta water.
- When the sauce is ready and when spaghetti is almost cooked, drain spaghetti and add to the saucepan, cook together for another two minutes.
- Add fresh and roughly chopped basil, shredded cheese and pepper, mix well, and serve!
Chicken Bouillon: The bouillon replaces the chicken broth which doesn't have time to reduce in this quick and easy version and it infuses the sauce with intense flavor. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. Cook according to the packet instructions. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce.
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