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Ingredients requirements - Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲:
- Provide 3-4 - chicken wings
- Prepare As needed of floury potatoes
- You need 1 pack instant Cream of Chicken soup (I'm using Heinz Cup Soup)
- Require 2 cups (1 pint) of hot water
- You need 1/3 cup mixed peas and sweetcorn (frozen is fine)
- Take 1 of carrot
- Give 1 chicken OXO cube
- Get 2 teaspoons of ketchup
- Prepare 1 teaspoon - vegetable bouillon powder or 1 vegetable stock cube
- Prepare As needed for oil for deep frying
Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲 step by step:
- Slice carrots into rounds
- Slice the potatoes lengthwise into thin slices. A steel-toothed Afro/Pik comb will make this much easier…
- Repeat with the slices making into thin fries
- Add the instant soup powder to the saucepan and add the hot water. Bring to the boil. Whisk thoroughly, then turn down to a medium heat and whisk in the ketchup, bouillon powder, and OXO cube
- When thoroughly mixed add the carrots and cook for 10-15 minutes stirring occasionally
- Preheat the oven to gas mark 6/200°C (400°F). Season the wings generously with salt, pepper, and thyme. Put in the oven for 30 minutes
- Cover the saucepan. Allow the sauce to cool while the chicken cooks
- When the chicken is cooked, reheat the sauce on a low heat, and add the chicken. Cover the saucepan and cook for 10 minutes, stirring occasionally
- Add the peas & sweetcorn, cover, and simmer for a further 6-8 minutes
- Cook the fries at 190°C or 375°F for 2-3 minutes until they float in the oil, and rattle in the basket when shaken
- Serve…
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