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Ingredients requirements for Tuna and Tomato Pasta:
- Provide 1 for onion
- Get 1 tin of chopped tomatoes
- You need 1 tin - tuna
- Get 1 vegetable stock cube
- Require - Mixed Italian herbs (or Basil Oregano and Thyme seperately)
- Provide for Olive oil
- Provide for Salt and pepper
- Need Pasta
Tuna and Tomato Pasta how to cook:
- Add pasta and hot water to a pan and leave on the hob to boil.
- Chop the onion and add it to a second pan with a little glug of olive oil and leave to cook for 3 minutes.
- Add chopped tomatoes to the onions and stir.
- Drain the tin of tuna and add it to the pan.
- Add the herbs, some salt and pepper.
- Add the stock cube and some boiling water to get a good consistency, stir until stock is desolved.
- Keep stiring occasionally until the pasta is cooked.
- Serve.
- (Optional) leave excess sauce in the pan, pop on a lid and cook pasta fresh each time you take a serving.
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