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Composition - Herby Bean and Sausage Stew:
- Need 4 for Chipolata Sausages(or any kind)
- Prepare 400 gram - can Mixed Beans
- Give 420 gram of can Chopped Tomatoes
- Prepare 1 tsp Dried Basil
- Make ready 1 tsp - Dried Oregano
- Make ready 1 tbsp Cooking Oil
- Prepare 1 tbsp of Sugar
Herby Bean and Sausage Stew process:
- Heat a large non/ stick frying pan, add the oil and fry the sausages for about 3-5 minutes Over a high heat until brown all over. Drain the beans, then add to the pan with the chopped Tomatoes, herbs and sugar.
- Season well and bring to the boil. Simmer for about 10 minutes, (depending on the type of sausages!), until the sausages are cooked through and the sauce has thickened, coating everything. Serve and enjoy!
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