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Ingredients Green pilau:
- Provide 1 cup - basmati rice washed and soaked
- Get - Coriander one bunch pureed
- Give of Mint one bunch pureed
- Take 2 of green chillies
- Make ready Small piece ginger grated
- Prepare - Green vegetable peas, broccoli, runner beans or any green vegetables you wish
- Provide 2 tablespoon ghee or butter
- You need of Few curry leaves (optional)
- Provide to taste for Salt
- You need 3-4 Cloves
- Require 1/2 teaspoon for cumin seeds
Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more colour. A pilau is a… This okra rice pilaf recipe, also known as okra pilau, perloo, or purloo, is a southern staple, particularly of South Carolina, in whose swampy lands rice has been cultivated since colonial days. Make a delicious and authentic Indian Pilau easily and quickly in your Instant Pot! Peas and carrots with rice have never tasted so good!
Green pilau steps:
- In a pan heat ghee or butter and add cumin seeds, curry leaves and cloves until it starts fluttering. - Remove water from rice and add to the pan and stir for a minute and add the pureed mint and coriander to it. Add salt to taste and some water. Let it cook on slow heat until rice is cooked. Do not add too much water or the rice will become sticky. Add one bowl of water and if necessary than only add more water.
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