Aloo Tikki Chaat With Tamarind Chutney (Street Food)
Aloo Tikki Chaat With Tamarind Chutney (Street Food)

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Alright, don’t linger, let’s approach this aloo tikki chaat with tamarind chutney (street food) formula with 37 materials which are undoubtedly easy to have, and we have to process them at the very least through 11 tips. You should commit a while on this, so the resulting food could be perfect.

Composition - Aloo Tikki Chaat With Tamarind Chutney (Street Food):
  1. Give Allu Tikki
  2. Provide 4 for Medium Sized Potato boiled
  3. You need 2-3 tsp - poha washed and squeezed water
  4. Provide 2 tsp corn flour
  5. You need 1 tsp - kasuri methi
  6. Prepare As needed for Salt
  7. Make ready for Chickpea Gravy for Topping
  8. Give 1+1/2 cup white chickpea (dry matar) soaked for 5-6 hours
  9. You need 1/2 tsp of chilli flakes
  10. Prepare 1/2 tsp red chilli powder
  11. Require 1/2 tsp of freshly crushed coriander seeds
  12. Get 1/2 of Jeera powder (cumin powder)
  13. Take As per taste of Chat masala
  14. You need as per taste for Salt
  15. Make ready for Tamarind Chutney
  16. You need Handful for Tamarind
  17. Prepare 2-3 slice dry amchur
  18. Take 1 tsp of jaggery (gurr)
  19. Provide 1/4 tsp for red chilli powder
  20. You need as per taste of Salt
  21. Need for Spicy Green Chutney
  22. Get 1 bunch - coriander leaf
  23. You need 10-12 of mint leaf
  24. You need 3-4 green chilli
  25. Need 1-2 for tomato (optional)
  26. Need 2-3 pinch - amchur powder
  27. Get as per taste Salt
  28. Make ready For Garnishing
  29. Prepare 1 for Onion
  30. You need As required of Namkin chaat sev
  31. Take As required Jeera powder
  32. Require as per taste of Red chilli powder
  33. Require as per taste - Chat masala
  34. Prepare As needed of Salt
  35. Need as needed for Coriander
  36. Provide as required - Green Chilli chopped (optional)
  37. Need as needed Oil for frying
Aloo Tikki Chaat With Tamarind Chutney (Street Food) step by step:
  1. First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there.
  2. Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.
  3. Now make ball from potato mixture and flat them give tikki shape. Refer pic.
  4. Heat oil in pan so that tikki should get dip half. And fry them till slightly golden.
  5. Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready.
  6. Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea)
  7. Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala.
  8. Tamarind Simple Chutney - Soak tamarind and amchur slice separately.
  9. Mash tamarind and squeeze tamarind pulp. - Amchur grind in mixie. - Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. - Add salt and red chilli powder.
  10. Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev.
  11. Enjoy your street style Aloo-Tikki Chaat!!!

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