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Alright, don’t linger, let’s plan this tasty quick leftovers jacket potato menu with 12 components which are undoubtedly easy to have, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Tasty Quick leftovers Jacket Potato:
- Provide 1 of baking potato
- Get for Whatever veggies you have in your fridge that need eating!
- Take for In this case:
- Give Handful for pitted black olives
- Make ready 1/2 can - leftover Tuna
- Get 1 for tomato
- Make ready 1/2 of red pepper
- Give - Dollop of mayonnaise (or salad cream)
- Prepare 1/2 of a sweet onion (or red onion)
- Prepare for Grated hard cheese
- Require of Seasoning
- You need of Butter for the potato if desired
Tasty Quick leftovers Jacket Potato step by step:
- Preheat the oven to around 200C. Pierce your washed potato in several places and stick in the microwave on high for about 5 minutes.
- Carefully pour about a tablespoon of oil (whichever you prefer but veg/sunflower oils are best for high heats) over the potato making sure it's coated all over & add a sprinkle of salt and pop into the oven on a baking tray.
- While the potato is in the oven check out your fridge, if you're like me you always have assorted veggies leftover that will go really well with a baked potato! I like to use raw crunchy veg piled on top of a fluffy potato. Cut the veg into chunks and add the Tuna and seasoning, then mix in a bowl with a dollop of mayo.
- Check on the potato, it should be crisping up nicely. Once the skin is golden and a fork goes in easily it's done. If you fancy it add some butter to your jacket then pile on the veggie tuna mix. Grate some cheddar or Parmesan on top.
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