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Ingredients - Quick and Easy Turkey π¦ Noodle π Casserole π₯:
- Make ready 1 - large pack ground turkey (3 lbs.)
- You need - Olive oil
- Make ready 1 for onion, sliced
- Provide 1 green pepper, sliced
- Get 6 cloves garlic, minced
- Take 1/8 teaspoon - black pepper
- Need 1/2 teaspoon Goya adobo
- Prepare 1 teaspoon - chili powder
- Prepare 2 cans (10.5 ounce) of condensed tomato soup
- Prepare 1 can (4 ounce) mushroom stem and pieces, drained
- Need 1 package (12 ounce) for egg noodles
- Get of Salt for boiling water
- Provide 1 cup of heavy cream
- Prepare for Butter cooking spray
- You need 2 cups of shredded triple cheddar cheese
Quick and Easy Turkey π¦ Noodle π Casserole π₯ making process:
- Heat olive oil in a large pot…..
- SautΓ© your onion and green pepper until veggies are tender…..
- Add your minced garlic, sautΓ© for several minutes more…….
- Next add your ground turkey, black pepper, Goya adobo and chili powder, sautΓ© until ground turkey is browned……Drain any excess fat……..
- Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes……keep on low heat while stirring occasionally…….
- Meanwhile heat some water for your egg noodles, donβt forget to salt your water!…….
- Drain egg noodles and add cooked noodles to ground turkey mixture……..Mix thoroughly and remove from heat……Now add your heavy cream and stir until noodles and ground turkey are evenly coated…….
- Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray……..
- Sprinkle your shredded triple cheddar cheese all over turkey mixture…….
- Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully……
- Serve and enjoy π!!!
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