How are you currently at the moment ?, We pray you’re nicely and cheerful generally. through this web site I am going to introduce the recipe for cooking Quick and easy boneless karahi that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Quick and easy boneless karahi food is in great demand by lots of people, and tastes good also, helps make all of your friends and family and friends You like it potentially.
Here's a quick and easy recipe for you all. Please let me know what you think in the comments section below. Chicken Karahi Special Restaurant Recipe !!
Quick and easy boneless karahi cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Quick and easy boneless karahi dishes you make.
Alright, don’t linger, let’s plan this quick and easy boneless karahi menu with 10 materials which are surely easy to find, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Quick and easy boneless karahi:
- Provide 500 gm of chicken boness cut in cubes
- Take 1 tsp of salt
- You need 1 tsp for red chilli powder
- Take 1 tsp of cumin
- Provide 1 tsp corriandr powder
- Need 1/2 tsp of termeric powder
- Provide 5 tbsp for oil
- Provide 5 - bsp ginger julien cut
- Provide 6 cloves of garlic chopped
- Get 3 .edium tomatoes peeled and sliced
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Quick and easy boneless karahi start cooking:
- Heat oil in pan add gaic fry for 1 minute add chicken fry until white and water evaporate
- Remove from pan add 2 tb spoon more oil add salt pepper red chilli powder cumin coriander powder and termeric powder.add 3 tb spoon water bhonify for 1 minute
- Add 3 medium tomato.cover until soft.add fried chicken fry with masal for 2 minutes.add 1/3cup water cover and cook for 5 minutes or until chicken tender.
- Garnish with ginger julian cut.serve hot with naan raita salad.
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