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Bheja fry recipe or brain fry is a non veg recipe which is made with the brain of the lamb/Sheep or goat. Bheja fry is such a tasty recipe which is quick in making and good side dish for roti/bread. #brainfry #zenhamagicworld # #brainfryRecipe #bhejafry# kerala Brain fry Brain fry is spicy and the meat just melts in your mouth. Mentally exhausted, burned out, brain fried — whatever you want to call it, it happens to all of us at some point.
Alright, don’t linger, let’s approach this quick and easy brain fry formula with 6 elements which are surely easy to acquire, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.
Composition Quick and easy Brain fry:
- Give 2 goat brains
- Need 4 for whole black peppers
- Provide 2 pinch for salt
- Prepare 3 pinch black pepper powder
- Take 1 pinch - haldi
- Get 1 Tbsp ghee or 2 Tb oil
Brain fry is one of the popular south Indian delicacies,very easy to prepare and tastes so good. We call this Moolai varuval in tamil. If you are pressed for time but still want a nonveg spread then you can make rice,soup and brain fry a comforting combo. Brain Fry is a very popular recipe.
Quick and easy Brain fry making:
- Put ghee in frying pan.add haldi, whole black peppers. Heat for few seconds, add whole brains. Add salt.
- Turn the sides after 2 min:and cover on low flam. For 2 min:
- Now beak it into a small pcs with wooden spoon.add pinch of black pepper powder.
- Cook on low flame for 5 min:and serve for break fast. With chapati.(sprinkle 1 pinch of black pepper powder)
How to make Brain Fry: Smear lamb with salt and steam it. Heat oil in a pan and shallow fry the onions. Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for. Without a doubt, stir-frys are one of my favorite go-to meals.
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