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Hi guys! this recipe show's you hoe to make a super easy pork curry with super delicious curry gravy , goes perfect with plain basmati rice. Learn how to make pork curry also known as Pandi curry or handi curry. It's an excellent combination for Ragi ball , Dosa , Idli, chapati or rice.
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Alright, don’t linger, let’s course of action this brad's ez pork with curry gravy menu with 7 elements which are absolutely easy to obtain, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.
Composition for Brad's ez pork with curry gravy:
- Prepare 1 1/2 lbs for pork tenderloin, cut into bite size pieces
- Give 1 tbs for minced garlic
- Make ready 5 tbs of coconut oil, divided
- Take 2 1/2 tbs of curry powder, divided
- Prepare 6 tbs - ap flour
- Make ready 3 cups - whole milk
- Get - prepared rice
Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on medium-high. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color. Brads Ez Pork With Curry Gravy.
Brad's ez pork with curry gravy process:
- Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
- In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
- Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
- Plate rice and serve over top. Garnish with dry chopped chives.
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