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This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread. Do you ever take a bite of something that brings you back to a specific moment from your childhood?
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Ingredients of Brad's ez black bean and steak tamale pie:
- Need 1 1/2 cups for prepared black beans
- Provide 1 can Rotel diced tomatoes with chile and lime
- Require 1 1/4 lb - t bone steak
- Require 1 cup of prepared salsa verde
- Prepare 1 cup mozzarella, shredded
- Make ready 1/2 cup - cheddar, shredded
- Take for for the mesa topping
- Get 2 cups for Mesa flour
- You need 1 2/3 cups - chicken broth, warm
- Need 2/3 cup of lard or vegetable shortening
- Make ready for for the toppings
- Make ready sour cream
- Require of hot sauce
- Get - lime wedges
DIRECTIONS In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning. Pour into a deep dish pie pan. Using a potato masher, bean masher, or wooden spoon. Try this Black Bean Tamale Pie recipe, or contribute your own.
Brad's ez black bean and steak tamale pie making:
- Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
- Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
- Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
- Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
- Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.
Add turkey and cook until no longer pink, breaking up as it cooks. Stir in beans, tomato sauce and seasoning mix. In medium bowl combine cornmeal, sugar and salt. Add to the cornmeal mixture and stir just until blended. View top rated Black bean tamales pie recipes with ratings and reviews.
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