Mike's EZ Chicken Sausage & Shrimp Gumbo
Mike's EZ Chicken Sausage & Shrimp Gumbo

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Alright, don’t linger, let’s task this mike's ez chicken sausage & shrimp gumbo menu with 20 substances which are absolutely easy to obtain, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.

Composition - Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Take of ● For The Meats & Seafood
  2. Provide 2 Pounds Chicken Breasts [1" cubed]
  3. You need 1 Pound of Anduile Sausage [1/2" cut at angle]
  4. Give 1 Pound Jumbo Shrimp [pre-steamed- tails off]
  5. Provide ● For The Gumbo Gravy
  6. You need 1 (5 oz) for Packet Louisiana Gumbo Base Powder [no subs]
  7. Need 8 Cups of Chicken Broth [important: low sodium]
  8. Prepare 6 Dashes - Louisiana Hot Sauce
  9. Need 1 tbsp File Powder
  10. Take 4 Drops Liquid Smoke [not extract]
  11. Require ● For The Vegetables & Seasonings
  12. Get 1 of LG Green Bell Pepper [chopped]
  13. Take 2 Stalks of Celery [chopped]
  14. Get 1 - LG Tomato [chopped]
  15. Take 1 for LG Onion [chopped]
  16. Make ready 1 tbsp Minced Garlic
  17. You need 1 tbsp - Fresh Ground Black Pepper
  18. Require of ● For The Sides
  19. Make ready as needed - White Rice
  20. Take as needed of Jalapeno Corn Bread
Mike's EZ Chicken Sausage & Shrimp Gumbo making process:
  1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
  2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
  3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
  4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
  5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
  6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
  7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
  8. Enjoy your crazy easy taste of NOLA!

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