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Ingredients requirements - Mike's Kids EZ Chicken & Dumplings:
- Get 10 Cups Homemade Chicken Stock [see my recipe under my profile if you'd like to]
- Get 1 - Medium Viadailla Onion [chopped]
- Get 1 Cup for Celery [chopped]
- Require 1 Cup of Carrots [sliced]
- Make ready 1 Can - Campbell's Cream Of Chicken Soup
- Get 1 Can for Campbell's Cream Of Mushroom Soup
- Provide 1 tsp for Rosemary
- Make ready 1 - LG Bay Leaf
- Get 1 tsp of Thyme
- Provide 1 tsp Black Pepper
- Get 1 tbsp - Maggi Chicken Boullion Powder [or salt]
- You need 1 Can for Grands Butter Biscuits
- Require 3 Cups of Shreaded Rotisserie Chicken
- Provide 1 (4 oz) - Can Sweet Corn
Mike's Kids EZ Chicken & Dumplings how to cook:
- Here's what you'll need.
- Preferably using homemade chicken stock - bring broth to a simmer.
- Chop your vegetables and add to your pot.
- Open biscuits.
- Roll into small balls or, roll out with flour and cut into 1" strips. That's what I'd recommend. The kids just wanted them fat and plump!
- Add to boiling broth and stir quickly. Otherwise they'll stick together. Boil for 15 to 20 minutes. Stir regularly. If dumplings are floating - they're not done.
- Enjoy!
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