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Mike's EZ Spaghetti & Meatballs cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mike's EZ Spaghetti & Meatballs dishes that you simply make.
Alright, don’t linger, let’s approach this mike's ez spaghetti & meatballs formula with 29 components which are definitely easy to acquire, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Mike's EZ Spaghetti & Meatballs:
- Prepare ● For The Red Sauce
- You need 2 (1 Pound) for Jars [of your favorite spaghetti or marinara sauce]
- Need 1/2 Cup - Viadailla Onions
- Get 1 of EX LG Firm Beefeater Tomato [chopped]
- Take 1 (14 oz) of Can Artichoke Hearts
- Give 1/2 Cup of Red Onions
- Get 2 Cups for Fresh Spinach [stems removed]
- Take 1 Cup Fresh Mushrooms [thick sliced]
- Need 1 (14 oz) - Can Diced Tomatoes
- Give 1/4 Cup of Parmasean Cheese
- You need 6 - LG Cloves Fresh Garlic [smashed & fine minced]
- Require 2 of LG Stalks Celery [chopped]
- Need 1/4 Cup - Fresh Basil Leaves
- Give 1/3 Cup - Sugar
- Make ready 1 tsp for Fennel
- Get ● For The Meatballs
- Take 1 Pound Ground Sausage
- Make ready 1 Pound of Ground Beef
- Require 2 tbsp for Fresh Basil [+ reserves for garnish]
- Prepare 1 tsp Fresh Ground Black Pepper
- Make ready 2 Cups of Italian Bread Crumbs
- Require 2 Eggs
- Prepare ● For The Sides & Garnishments
- Give for Garden Wedge Salads [with bacon slivers]
- Provide Slices for Thick Garlic Bread
- You need Fresh Italian Parsley [garnish]
- Make ready as needed Parmasean Cheese
- Give as needed Mozzarella Cheese
- Provide as needed for Noodles [your choice]
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Mike's EZ Spaghetti & Meatballs process:
- Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls.
- Bake at 350° for 20 to 25 minutes.
- Chop all fresh vegetables and place in a large pot.
- Add in your favorite spaghetti or marinara sauce.
- Simmer for 30 minutes. Stir regularly.
- Add in meatballs. Simmer 10 minutes longer.
- Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally.
- Top with fresh basil, parsley, Parmasean and Mozzarella Cheese.
- Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!
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