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Ingredients - Quick and Easy Chicken Enchiladas:
- Provide 2 chicken breasts
- Need 6 - Ortega whole wheat wraps
- Provide 1 for onion, chopped
- Prepare 2 tbsp cream cheese
- Give 1 cup - tomato sauce, divided
- Need 1 - guacamole
- You need 3/4 cup for cheese, grated
- Prepare 2 tbsp for olive oil
Quick and Easy Chicken Enchiladas making process:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
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