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This is a Southern Living recipe. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. If you enjoy this dinner recipe you might also like my Jambalaya Recipe with Chicken, Shrimp and Sausages!
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Composition Chicken and sausage Gumbo - quick and easy:
- Prepare 1 packages - chicken wings
- Prepare 3 large - Sausage
- Need 1 of onion, chopped
- Give 5 dash for Creole seasoning
- Prepare 5 dash for Hot pepper flakes
- Take 1 box for Gumbo mix
- Give 1 box of of rice
Turned out great and super easy. I broke down a whole chicken and used a mix of chorizo and Hungarian sausage. Took all the chicken off the bones prior to the final cook as it was already falling off. Add the smoked sausage and stir.
Chicken and sausage Gumbo - quick and easy how to cook:
- First seasoning chicken
- Then cut up the 3 large sausage
- Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side
- Cover with aluminum foil
- Then place the pan into the oven on 350°F
- Cooked chicken and sausage for about 25 minutes
- Meanwhile get you a big pot and pour in 6 cup of water
- Add in gumbo mix onions and bell pepper
- Let the mixture cook down for about 15 minutes
- Is in a chicken and sausage to the mixture
- Once again that the gravy cook down until you feel that is thick enough
- Meanwhile get a medium saucepan
- Put about a cup of rice into the saucepan
- Then wash off or rice with water
- Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That's how I learn to cook rice. Its works every time
- Add salt (optional)
- Then put it on medium heat and let it cook
- You have to watch it
One-Pan Orzo With Spinach and Feta. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. Proud Louisiana State University grads Clay Boulware and Adam Lathan couldn't find any good gumbo in New York, so they decided to take things into their own hands by opening up an authentic Cajun.
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