How are you currently at the moment ?, I actually expect you’re nicely and contented generally. through this web site I am going to introduce the recipe for cooking Achar Gosht gravy that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Achar Gosht gravy food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Achar Gosht gravy cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Achar Gosht gravy dishes which you make.
Alright, don’t linger, let’s plan this achar gosht gravy menu with 20 substances which are definitely easy to obtain, and we have to process them at the very least through 14 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition Achar Gosht gravy:
- Require For marination of Chicken
- Get 1 kg for chicken
- Need 1 table spoon adrak lehson paste
- Make ready 1 table spoon of achar Gosht masala
- Take 1 of lemon juice
- Get 2 tablespoon for dahi
- Take 1 tea spoon kuti laal mirch
- Prepare for For Gravy
- Require of Paste of 1 onion
- Give of Paste of 3 skinless tomatoes
- Require 2 tablespoon adrak lehson paste
- Require 2 cup for oil
- Provide Half of teaspoon haldi
- Give 1 tea spoon of laal mirch powder
- Take 1 cup dahi
- You need Julienne cut adrak ka tukra
- Require 5 of sa 6 Bari Wali green chilli
- Take 3 tablespoon achar Gosht masala
- You need 1 - lemon juice
- Make ready Half bunch chopped hara Dhaniya
Achar Gosht gravy instructions:
- Sub sa phly chicken ko adrak lehson paste, dahi, achar Gosht masala, kuti lal mirch or lemon juice sa marinate Kar ke 30 minutes ke liye rakh dain
- Ub 30 minutes baad ik pan MN oil Daal kar sub sa phly chicken ko 10 minutes fry Kar ke nikal lain
- Ub isi oil MN onion paste dalain 3 minute fry krn
- Ub adrak lehson paste dalain 2 minute fry krn
- Ub is MN fry ki Hoi chicken add Krn or sath he 1 table spoon achar Gosht masala, haldi, Pisi laal mirch or salt as per taste add Kar ke chicken ko 5 minute take bhonain
- Ub ik cup dahi MN 1 table spoon achar Gosht masala add Kar ke achi trh whipp krn
- You. Ye whipp Kiya howa dahi chicken MN add krn or 3 minute take bhonain take dahi ka pani dry hojy
- Ub is MN tomatoes ka paste add krn or isy bh achi trhn bhonain ke oil separate hojy
- Ub is MN 1 cup pani add krn or high flame krn jsy he boil ay low flame Kar ke 2o minute ke liye chicken ko dhak dain
- Ub Bari Wali green chilli ko cut Kar ke achar Gosht ke packet sa 2 tablespoon masala lain is MN 1 lemon juice Daal kar mix krn or isy mirchoun bhar dain
- Ub in mirchoun ko chicken MN add krdain sath he julienne cut adrak bh add krdain
- 6 minute baad jab salan tyyr hojy flame off Kar ke chopped hara Dhaniya add krdain
- Tyyr hai Bht he Katha Katha sa chat Pata sa achar Gosht gravy 👍😋
- Try krn or feed back dain👍😊😍
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