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Quick and easy Instant Pot Beef Vegetable Soup Recipe. Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. To be honest, if you do not feel like doing any chopping at all, then throw in some onions flakes instead of the fresh onions to make.
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Ingredients requirements - Quick and easy instant pot veggie beef soup:
- Prepare 1 lb for ground beef
- Require 1 for small yellow onion
- Provide 1 Tbsp of minced garlic
- Prepare 1 (32 oz) for box of beef broth
- Need 1 lb. of Frozen mixed vegetables
- Get 1 (15 oz) of can diced tomatoes
- Provide 1 (4 oz) - can stems and pieces mushrooms
- Provide 2 for bay leaves
- Require 1/2 tsp dried thyme
- You need to taste of Salt and pepper
Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. Try our instant pot beef and veggie minestrone soup recipe. Set Instant Pot, or multifunction cooker, on Saute. Once hot, lightly spray with avocado/olive oil and add beef.
Quick and easy instant pot veggie beef soup making:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
This low-carb Instant Pot® soup is a satisfying blend of beef and vegetables cooked at high pressure. Delicious and easy will definitely make again soon. Instant Pot® Beef and Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Featured in: A Quick, Comforting Instant Pot Soup You Can Set & Forget. —The Editors. Instant Pot Vegetable Beef Soup-an easy, healthy and delicious soup with ground beef You can use the saute setting to cook them even quicker.
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