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Composition for EZ Malibu Chicken:
- Need 2 large chicken breasts (approx half pound each breast, or use 4 smaller breasts for this recipe)
- You need 1/2 cup flour
- You need 1 cup - bread crumbs
- Need 1 dash for seasoning salt (Tony Chachere's Creole Seasoning is what I use)
- Require 1 dash for black pepper
- Give 2 large eggs (mixed thorougly for coating chicken)
- Prepare 4 for thick slices of black forrest ham (from the grocery store deli)
- Make ready 4 slice of swiss cheese (from grocery store deli)
- Prepare 4 tbsp of vegetable or grapeseed oil (enough to cover bottom of frying pan 1/4")
- Need - Malibu Chicken Sauce
- Give 2 tbsp - mayonaise
- Give 2 tsp for yellow prepared mustard
EZ Malibu Chicken how to cook:
- Prepare chicken breast by removing any fat from breast if any. Lay one breast flat on cutting board and with a sharp knife carefully butterfly slice breast in half to make two flat pieces. (two breast halves will give you 4 pieces of chicken) . Season each piece of chicken with seasoning salt and pepper.
- Using 3 separate medium bowls, scoop the flour into one bowl, whisk the egg into another bowl and pour the bread crumbs into the third bowl.
- Dredge each chicken piece into the flour until fully coated, then dip into the egg and then fully coat each with the bread crumbs.
- fry the chicken in a preheated pan with oil for 5 minutes per side or until chicken reaches internal temp of 180° F.
- drain chicken of oil and place in a oven safe dish.
- place a slice of ham and a slice of cheese on each piece of chicken, put in oven preheated to 375° and cook for 20 minutes.
- mix mayonnaise and mustard and blend till creamy for the sauce. Serve sauce on the side of chicken and let your guests add it as they prefer.
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