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Quick and Easy Lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Quick and Easy Lasagna dishes which you make.
Alright, don’t linger, let’s practice this quick and easy lasagna menu with 12 components which are surely easy to find, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Quick and Easy Lasagna:
- Provide 12 oz - box no-boil lasagna noodles
- You need 4 cup of mozzarella cheese, shredded
- Get - Meat Sauce
- Take 1 lb - lean ground beef
- Need 1 for large onion, chopped
- Make ready 1 tsp of minced garlic
- Prepare 48 oz - pasta sauce
- Give 1 tbsp of dried basil
- Take - Filling
- Take 1 egg
- You need 24 oz cottage cheese (small curd, rinsed an drained)
- Give 1/4 cup - grated parmesean cheese
Quick and Easy Lasagna making:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
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