Semo-masa with quick and easy miyan taushe
Semo-masa with quick and easy miyan taushe

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Semo-masa with quick and easy miyan taushe cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at many established incidents perhaps. I am certain you will see lots of people who just like the Semo-masa with quick and easy miyan taushe dishes that you simply make.

Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. See great recipes for Semo masa, Semo-masa with quick and easy miyan taushe too!

Alright, don’t linger, let’s approach this semo-masa with quick and easy miyan taushe formula with 20 materials which are definitely easy to find, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Semo-masa with quick and easy miyan taushe:
  1. Make ready 2 cups - semovita
  2. Need 1/2 cup for flour
  3. Prepare 1 - tspn active yeast
  4. Make ready 1 of tspn salt
  5. Provide 1/2 for tspn baking powder
  6. Take 2 tbspn - sugar
  7. Provide 1/1 - /2 cup water(start with one cup first)
  8. Make ready - oil
  9. Give of Masa pan
  10. Prepare of For the soup
  11. You need 1 cup for blended pepper mix(scotch bonnet,red bell pepper/tattashe)
  12. Get 4 of tomatoes diced
  13. Need 1/2 cup - groundnut(blended finely)
  14. Prepare 1/4 cup for oil+palmoil
  15. Provide Handfull chopped spinach
  16. Require Cooked beef meat or any
  17. Take 1/2 cup of Beef stock
  18. Take 1 for onion
  19. Take Seasonings of choice
  20. Make ready - Spices of choice

I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com Connect with me. Masa, a dough made from corn, or dried hominy, is the building block for many Mexican favorites. Homemade masa is a labor These crunchy empanadas, featuring shells made with masa, lard, and salt, are filled with tender shredded beef tossed in a spicy salsa. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).

Semo-masa with quick and easy miyan taushe making process:
  1. In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
  2. Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
  3. Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
  4. Here it is ready to serve.enjoy
  5. The masa is bomb 💕💕
  6. Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)

It is prepared with ripe pumpkin meat and enjoyed by both young Miyan Taushe has a "sweet taste" and is also quite easy to prepare and according to Isa, each home has their special method of preparation. Free Download and Streaming Miyan Taushe on your Mobile Phone or PC/Desktop. Waina (Masa) and Miyan Taushe Recipe - African Food. Miyan Taushe is popular Hausa recipe. Blended groundnut. yakuwa leaves (you can just ask the market women for shikenan my miyan taushe soup is ready.

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