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Composition Besan Ki Mirch (quick and easy recipe):
- Require 200 grams of green chilli
- Get 3 tbsp of gram flour
- Require 1 tbsp - oil
- Prepare 1/2 tsp - fennel seeds
- Require 1/2 tsp of cumin seeds
- Take 1/2 tsp turmeric powder
- Require 1/2 tsp of coriander powder
- Provide 1 tsp of dry mango powder
- You need to taste for Salt
Besan Ki Mirch (quick and easy recipe) start cooking:
- Wash and cut the green chillies, cut into pieces. Remove the seeds, unless it will make it spicy. Heat oil in a wok and crackle the fennel seeds and cumin seeds. Add green chillies and fry them until half cooked.
- Once done, add gram flour and mix well with chillies and cook it for few mins until raw smell of gram flour goes off. Add all spices and cook for 3-4 mins. Add 1/2 cup water. Cover and cook until all water absorbed.
- Turn the flame off. And serve as side dish along with Rotis and any kind of flat breads. So our quick and easy besan ki mirch ready to have it.
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