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Quick and easy Shahi paneer recipe cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several public situations perhaps. I am certain you will see lots of people who just like the Quick and easy Shahi paneer recipe dishes that you simply make.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants & is made in several ways.
Alright, don’t linger, let’s plan this quick and easy shahi paneer recipe menu with 21 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 11 ways. You should commit a while on this, so the resulting food could be perfect.
Composition Quick and easy Shahi paneer recipe:
- Need 250 gm for paneer(cut into triangle shape)
- Require 2 of onion,15 cashew nuts and 2 green chilli (fine paste)
- Prepare 2 tomatoes (puri)
- Get 1 tbsp of ginger garlic paste
- Give 4-5 tbsp - ghee or butter
- Require 1 cup milk
- Give 2 tbsp of fresh curd
- Provide 2-3 tbsp for fresh cream or malai
- Give 1/2 tsp of sugar
- Get 1 tsp - Kashmiri red chilli powder
- Get to taste for Salt
- Take 1/2 tsp for garam masala powder
- Get 1 tsp for shahi paneer masala (optional)
- You need 1 tsp shahi jeera or cumin seeds
- You need 2-3 of green cardamom
- Need 1 for black cardamom
- Get 4-5 of black pepper corn
- Give 4 clove - (laung)
- Make ready 1 of bay leave
- Get 1 - small cinnamon stick
- Require 2-3 tbsp warm water
I usually make this way(stove top method though), but saw this simple recipe in a cook book and tried it for a change. It was a welcome change and with simpler ingredients. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic.
Quick and easy Shahi paneer recipe how to cook:
- Heat a pan add ghee or butter,once the ghee is heated add all whole spices.. Saute them for few sec.
- Add onion, cashew paste..Fry for 3-4 min on medium flame till the onion turn pink in colour.
- Add ginger garlic paste..Saute till the raw smell vanishes.
- Add kashmiri red chilli powder, garam masala powder, shahi masala.and salt..Saute for few sec.
- Add tomato puri and fry till the water gets dry.
- Add fresh curd saute… add fresh cream stir continuously till the oil seperated from the pan.
- Add 2-3 tbsp warm water stir… add paneer saute for a min and add milk.
- Keep the flame high stir continuously and bring one boil.
- After one boil simmer the flame and cook for 5-7min.
- Turn the flame off.
- Garnish with fresh coriander leaves,and cream.
Everyone has their own way of making shahi paneer, there's no right or wrong way here. I prefer to make this recipe with onions only. Also most shahi paneer recipes include a couple tablespoons of cashew paste. Very east to make (homemade paneer is easy to make too!). Shahi Paneer is a very festive main dish that is creamy and rich in flavor.
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