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This is a taste test/review of the Michelina's Cheese Manicotti frozen meal. It is "ricotta, cheddar, parmesan & Romano cheeses with marinara sauce". Pour remaining sauce over top, and sprinkle with remaining Parmesan The filling made enough for an entire box of manicotti noodles.
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Ingredients - Mike's EZ Cheesy Manicotti:
- Prepare - ● For The Ricotta Cheese Mixture [all room temp]
- Take 1 Pound Fresh Ricotta Cheese
- Prepare 1 Cup - Shredded Parmesan Cheese [+ reserves for topping]
- Give 1 Cup of Shredded Mozzarella Cheese [+ reserves for topping]
- Require 1/2 (8 oz) of Package Philadelphia Cream Cheese
- Require 1/2 Cup of Fresh Parsley [+ reserves for topping]
- Provide 1/2 Cup of Fresh Chives [+ reserves for topping]
- Get 1/4 for Fresh Basil [+ reserves for topping]
- Take 1 tbsp - Dried Oregano [+ reserves for topping]
- Get 1 - LG Egg
- Require 1 tsp for Fresh Ground Black Pepper [+ reserves for topping]
- Get for ● For The Spaghetti Sauce
- You need 2 (1 Pound) for Jars Spaghetti Sauce [your favorite brand]
- Take 10 Cloves for Whole Garlic [smashed & fine minced]
- Get 1/2 Cup - Fresh Parsley
- Take 1/2 Cup of Fresh Chives
- Get 1 tsp of Fresh Ground Black Pepper
- Need for ● For The Pasta
- Prepare 2 of LG Boxes EX LG Pasta Shells
- Give for ● For The Topping Options
- Require as needed for Fine Diced Tomatoes
If you're craving this but you want something a little lighter, try our zucchini manicotti! Easy Cheese Manicotti is stuffed with three kinds of cheese and topped with savory sauce. This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also included recipe variations for Cheese.
Mike's EZ Cheesy Manicotti step by step:
- Boil your oversized pasta shells as per manufactures directions. Usually 10 minutes. Add salt and a dash of olive oil to your water.
- Mix everything together in the Cheese Section. I usually add this mixture in a large Ziploc bag for easy mixing and piping purposes.
- Place a layer of spaghetti sauce, minced or whole garlic, oregeno, fresh basil, fresh parsley and ground black pepper into two oven safe baking sheets. Disposables work best.
- Layer pasta shells dome side up so cheese and sauce can pile deep inside and pipe on your ricotta cheese mixture. Then drizzle on more spaghetti sauce, shredded parmesan and mozzarella cheese, fresh basil, oregano and black pepper on top.
- Seal both up tightly and bake at 400° for 30 minutes. Serve with a tangy Italian salad to cut the richness of the cheeses and super thick garlic bread slices to the side. Enjoy!
Ingredients: water, cheese manicotti (water, enriched durum flour [durum wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], ricotta cheese [milk, whey, skim milk. Easy Cheese Manicotti is a cheese lover's dream dinner! It's a tasty, simple, comfort food dinner my kids always request because cheese is everyone's Manicotti is an Italian word that literally means "little sleeve". They are long, tubular pasta shells. Manicotti is typically filled with cheeses like ricotta.
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