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Mutton biryani cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mutton biryani dishes you make.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Alright, don’t linger, let’s practice this mutton biryani formula with 45 substances which are surely easy to receive, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Composition Mutton biryani:
- Get For Biryani Masala:
- Prepare 3 for -inch stick of cinnamon, 4 cardamoms, 6-7 cloves
- Get 1 tbsp whole black pepper
- Need 2 tbsp - fennel seeds (badi saunf)
- You need 8 almonds chopped
- Provide 1 tbsp poppy seeds (khus khus)
- You need 7 cloves - garlic chopped
- Give 1 - small onion chopped
- Prepare 1 cup of roughly chopped coriander leaves
- Prepare 1 cup of roughly chopped coriander leaves
- Require 8 for green chilies ( or according to preference
- You need 3 tbsp of chopped ginger
- Require of For the Gravy:
- Get 1 - -kilogram Mutton
- You need 3 - big size onion sliced (3 cups)
- Make ready 1 cup of yogurt
- Get 2 of big size ripe tomatoes chopped
- Prepare 4 - green chilies slitted
- Prepare 3 tbsp - ginger & garlic paste
- Get 2 tbsp for coriander powder
- Make ready 1/4 tsp - turmeric powder
- Need 1 tbsp lemon juice
- Get 1/2 cup for chopped coriander leaves
- Make ready of Oil for cooking (1/2 cup)
- Take to taste of Salt
- Provide - Biryani masala paste
- Get for For preparing rice:
- Need 5 cups of Basmati Rice washed & soaked for 20 minutes
- Need 2 inch - piece of Cinnamon stick
- Take 4 pods green cardamom
- You need 2 of bay leaves
- Provide 1 of dry lemon (optional)
- Provide 1 tbsp for vinegar
- Get Salt as required
- Require 3 tbsp - oil
- Prepare for For Dum Cooking:
- Take Cooked rice (warm)
- Make ready Hot mutton gravy
- Give 1 cup of fried onion (Birishta)
- Make ready 1/2 cup of fried nuts (optional)
- Make ready 1/4 cup - milk with a pinch of yellow food colour and 1 tsp rose wa
- Prepare 4 tbsp - ghee or butter
- Need 1/2 cup of chopped coriander leaves + few mint leaves
- Require 1 tsp of garam masala powder
- You need 1 tbsp for shahi jeera (optional)
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Mutton biryani process:
- For Biryani Masala: Dry roast whole spices (black pepper, cinnamon, cardamom, cloves, fennel seeds) almonds and poppy seeds till they start giving a pleasant aroma. Set aside. Heat 1 tbsp oil in same pan and fry ginger, garlic, green chilies and onion. In a grinder combine all of the above ingredients and grind to a smooth paste. If needed add very little water.
- For preparing the gravy: Wash mutton pieces and marinade with yogurt, ginger & garlic paste and salt as required for about 1 hour. Heat oil in a pressure cooker and fry onion till light golden. Add whole green chilies, tomatoes, turmeric and coriander powder and fry till tomatoes are cooked and oil starts separating. (The raw smell of spices should turn aromatic). Now add the marinated mutton pieces and cook on high flame for about 2 minutes stirring constantly. Finally add biryani masala paste
- Along with half cup of water and salt. Stir well, close the lid and cook till mutton is just done. (Do not over cook the mutton). Once the mutton is cooked add lemon juice and chopped coriander leaves and cook for another minute. Now the gravy is ready but keep it warm.
- To prepare rice: Heat a big size cooking pot and boil water in it. Water should be filled up to 3/4 of it's capacity. Once the water starts boiling, add all whole spices along with salt, vinegar and oil. Now slowly add the soaked rice and cook till it is 80% done. Sieve the rice in large colander and keep the rice warm.
- For Dum Cooking: Keep an old pan on heat for preheating (to keep the biryani pot on it for dum cooking). Take a large non stick pan and add the mutton gravy as first layer (preserve some gravy if you find it in excess). Now spread half of the cooked rice evenly and loosely over the gravy without pressing it. Sprinkle the coloured milk (2 to 3 tsp), fried onion, garam masala powder, shahi jeera and chopped herbs. Spread rest of the rice and repeat the step 4.
- . Finally pour melted ghee or butter and make big deep dents into the rice so that the steam can come to the surface. Cover the pot with an aluminium foil and place the lid in a way that no steam escapes. Place the biryani pot on the preheated hot pan and cook on low flame for about 15 minutes. When you see that the foil is up with lot of steam, switch off the flame and keep the biryani covered for another 10 minutes. After 10 minutes open the lid and serve the biryani hot with Raita.
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Cooking a best mutton biryani is always a challenge for every home makers 🙂.
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