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Quick and Easy Pancit Canton cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Quick and Easy Pancit Canton dishes which you make.
Alright, don’t linger, let’s plan this quick and easy pancit canton formula with 11 materials which are surely easy to find, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Quick and Easy Pancit Canton:
- Take 1 1/2 ml - cooking oil
- Make ready 1 piece onion, chopped
- Make ready 2 clove for garlic cloves, chopped
- Get 1/4 kg for chicken strips
- Need 1 piece of kwong bee pork sausage, chopped
- Take 1/2 for medium size cabbage, cut to strips
- Get 1 piece - small size carrots
- Give 3 tbsp for soy sauce
- Give 1/4 kg - unsalted pancit canton
- Need 3 cup of warm water
- Take 1 pinch of salt
Quick and Easy Pancit Canton process:
- In a boiling pan, boil the chicken with water and a pinch of salt.
- When chicken is tender, separate the chicken and do not throw the stock.
- In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
- Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil.
- When broth starts to boil, add the soy sauce and pancit canton noodles.
- Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.
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